OKV Cast Iron Tagine Pot with Cone Lid – Moroccan-Style Slow Cookware

Product Description
Slow cooking, reimagined – with Moroccan soul and modern performance.
This beautifully crafted Moroccan Tagine Pot features a heavy-duty cast iron base paired with a cone-shaped enameled lid, designed to create the perfect environment for slow cooking. The unique tall lid helps circulate steam, condense moisture, and return it evenly over your food, locking in flavor and tenderness with every bite.
Inspired by centuries-old North African cooking traditions, this tagine is ideal for braising meats, simmering vegetables, and creating richly spiced stews. The cast iron base offers superior heat retention and even distribution across all stovetops, including induction, while the vibrant ceramic lid adds a visual centerpiece to your kitchen or table.
Whether you’re cooking a Moroccan lamb tagine, North African couscous, or your own slow-cooked creation, this pot delivers authentic results with modern convenience.

Why You’ll Love It
Traditional Moroccan Shape – Cone lid design naturally bastes food as it cooks
Cast Iron Base – Excellent heat retention for even, slow simmering
Moisture-Sealing Lid – Keeps dishes tender and flavorful
Enamel Coated – Rust-resistant, easy to clean, and no seasoning required
Perfect for: Stews, braised meats, tagines, vegetables, legumes, and more
Oven-to-Table Ready – Eye-catching presentation for family dinners or guests

Product Details
Base Material: Enamel-coated cast iron
Lid Material: Ceramic or enamel-coated earthenware (color: red)
Compatible With: Gas, electric, ceramic, induction, oven
Cleaning: Hand wash recommended
Color: Matte black base, glossy red lid